Zaytinya - New York Menu
Nestled in the heart of New York City, Zaytinya is a must-visit spot for lovers of Mediterranean cuisine. This tapas restaurant offers a diverse menu featuring small plates bursting with flavors, perfect for sharing with friends or enjoying solo. With vegan and vegetarian options aplenty, Zaytinya caters to a range of dietary preferences. The ambiance is a blend of casual and upscale, making it ideal for a romantic date night or a casual brunch with friends. Don't miss out on their extensive drink menu at the full bar, and be sure to take advantage of the outdoor seating on a sunny day. Whether you're craving a leisurely breakfast or a satisfying dinner, Zaytinya promises a memorable dining experience at their location on Broadway.
Spreads
HOMMUS
purée of chickpeas, garlic, tahini
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
HTIPITI
marinated roasted red peppers, feta, thyme
TZATZIKI
Greek yogurt with diced cucumbers, dill
LABNEH
Lebanese strained yogurt with Kamā za’atar
TARAMOSALATA
traditional spread of cured carp roe
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, ° egg
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, ° egg, kasar cheese
ZA’ATAR PIDE
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, ° egg
Flat Bread
Cures & Cheeses
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
CHICKEN SOUP AVGOLEMONO
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
Soups & Salads
Vegetable Mezze
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
AVGOTARAHO
traditional Greek pressed caviar of cured grey mullet roe
SEA SCALLOPS
dill yogurt, apple, radish, sesame rose spice
BRANZINO
Mediterranean Sea bass, shaved fennel, confit tomato, Kalamata olives, Raki anise and lemon
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
SEARED SALMON
tahini sauce, roasted sweet peppers, tomato, urfa pepper
Seafood Mezze
Meat & Poultry Mezze
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
BEEF SOUTZOUKAKIA
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
LAMB BAHARAT
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
KOFTE KEBAB
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
ADANA KEBAB
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
HUNKAR BEGENDI
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
KEBAB PLATTER
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
SHAKSHOUKA
eggs poached in a stew of braised chicken, tomato, onions, sweet peppers
MENEMEN
Turkish style scrambled eggs with tomato, feta, olive oil
EGGS BENEDICT
poached eggs, Pastirma, hollandaise, chives
GREEK STYLE OMELETA
hearty greens and herbs lightly bound with egg, garnished with feta
CILBIR
egg over easy with whipped yogurt, Marash chili crisp
EGG WHITE FRITTATA
tomato, eggplant, zucchini, herbs, sunflower seed pesto
Eggs
Sides
APPLEWOOD SMOKED BACON
EXTRA EGGS
BREAKFAST POTATOES
CHICKEN SAUSAGE
PORK SAUSAGE
AVOCADO TOAST
sourdough bread, crushed tomato, bacon, frisee, and chives
SMOKED SALMON
whipped cream cheese, red onion, caper dill saltsa
GREEK YOGURT
strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
STEEL CUT OATS
with maple syrup, blueberries, dried cranberries and house-made granola
OLIVE OIL PANCAKES
Attiki honey, Kaymak
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
MARKET FRUIT
with fresh herbs
PASTRY BASKET
Chef selection of assorted pastries
SHAKSHOUKA
José’s fried egg in a stew of braised chicken, tomato, onions, sweet peppers
MENEMEN
Turkish style scrambled eggs with tomato, feta and olive oil
GREEK STYLE OMELETA
hearty greens and herbs lightly bound with egg, garnished with feta
CILBIR
egg over easy with whipped yogurt, Marash chili crisp
Breakfast Classics
Sandwiches
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
SALMON DURUM
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
ISLAK KEK
Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita
GALAKTOBOUREKO
semolina custard, lemon curd, burnt meringue, black olive, preserved lemon sorbet
KUNEFE
kataifi, Turkish Tel cheese, pistachios, and lemon scented yogurt
KAYMAK
pine nut cake, sautéed apricots, apples, grapes, roasted almonds and honey
